Crepes Ensenada Recipe

Name: Crepes Ensenada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Flour tortillas; Monterray Jack cheese, sliced lengthwise; Chilis; Ham, sliced; 1/2 c. Butter; 1/2 c. Flour; 1 qt. Milk; 3/4 c. Cheddar, grated; 1 tsp. Prepared mustard; Salt & pepper to taste; Paprika

Servings: persons

1 pkg. Flour tortillas
Monterray Jack cheese, sliced lengthwise
Chilis
Ham, sliced
1/2 c. Butter
1/2 c. Flour
1 qt. Milk
3/4 c. Cheddar, grated
1 tsp. Prepared mustard
Salt & pepper to taste
Paprika

1
In a 2 qt. pan, gently melt the butter, stir in the flour and cook for a minute or two until the butter and flour start to come together in a ball around the pan. Do not brown. A little at a time add the milk, allowing the sauce to thicken between additions, keep stirring. When all of the milk has been added, stir in the cheddar, mustard, salt, pepper and paprika. Set aside. Put one slice of Monterray Jack cheese, one slice of ham and one chili in the middle of a tortilla. Roll up and secure with a toothpick. Place in a greased pan, side by side, seam side down. Pour over the prepared cheese sauce and bake at 350u00b0f. 180u00b0c. gas mark 4 for 45 minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Flour tortillas, Monterray Jack cheese, sliced lengthwise, Chilis, Ham, sliced, and more.

Yes, Crepes Ensenada falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Ensenada

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