How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pancakes With Strawberry Syrup?

You need 10 ingredients. The key ingredients include: pancakes, 32 ounces buttermilk pancake mix, 1 cup strawberry, Strawberry Syrup, and more.

Is Strawberry Pancakes With Strawberry Syrup suitable as breakfast?

Yes, Strawberry Pancakes With Strawberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Pancakes With Strawberry Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pancakes With Strawberry Syrup Recipe

Name: Strawberry Pancakes With Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pancakes; 32 ounces buttermilk pancake mix; 1 cup strawberry; Strawberry Syrup; 4 cups strawberries; 1 cup water; 1 cup sugar; Topping; 2 large fresh strawberries; 1 tablespoon Cool Whip

Start your day right with this Strawberry Pancakes With Strawberry Syrup recipe. Made with pancakes, buttermilk, strawberry and Strawberry Syrup. Easy s…

This Strawberry Pancakes With Strawberry Syrup relies on simple, everyday ingredients such as pancakes, buttermilk pancake mix, strawberry and strawberry syrup. It comes together quickly and makes 4 servings, at about 1903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1903

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry Pancakes With Strawberry Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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