Strawberry Pancakes With Strawberry Syrup Recipe

Name: Strawberry Pancakes With Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pancakes; 32 ounces buttermilk pancake mix; 1 cup strawberry; Strawberry Syrup; 4 cups strawberries; 1 cup water; 1 cup sugar; Topping; 2 large fresh strawberries; 1 tablespoon Cool Whip

Servings: persons

1
follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
2
cook the pancakes.
3
Syrup:
4
poor the water and strawberries in a deep big pan and bring to a boil.
5
Cover the pot and simmer the strawberries for 10 minutes.
6
Poor hot into the blender. Blend.
7
strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
8
Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
9
ENJOY. <3.

1903

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pancakes, 32 ounces buttermilk pancake mix, 1 cup strawberry, Strawberry Syrup, and more.

Yes, Strawberry Pancakes With Strawberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pancakes With Strawberry Syrup

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