How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creoled Stewed Okra?

You need 18 ingredients. The key ingredients include: 2 Tbsp. bacon drippings, 1 medium onion, chopped, 1 small green pepper, chopped, 2 large garlic cloves, minced, and more.

Is Creoled Stewed Okra suitable as soups & stews?

Yes, Creoled Stewed Okra falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creoled Stewed Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creoled Stewed Okra Recipe

Name: Creoled Stewed Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon drippings; 1 medium onion, chopped; 1 small green pepper, chopped; 2 large garlic cloves, minced; 3 medium tomatoes, peeled and chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. red (cayenne) pepper; 1 tsp. sugar; 1 tsp. dried parsley; 35 medium okra pods, sliced into 1/2-inch thick slices; 1 1/2 c. chicken broth; 1/2 c. chickpeas; 2 Tbsp. chopped coriander leaves; 3 flakes garlic, crushed; juice of 1/2 a lemon; salt to taste; oil (for shallow frying)

Warm up with this hearty Creoled Stewed Okra recipe. Made with bacon drippings, onion, green pepper and garlic. Easy step-by-step instructions included.

This Creoled Stewed Okra relies on simple, everyday ingredients such as bacon drippings, medium onion, chopped, small green pepper, chopped and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creoled Stewed Okra

Tips for the best results

Variations & substitutions

My Personal Notes

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