Creole Tilapia

Name: Creole Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets; 1 1/2 cups tomatoes, chopped; 1/2 cup green pepper, chopped; 1/3 cup lemon juice; 1 tablespoon olive oil; 2 teaspoons salt; 2 teaspoons onions, minced; 1 teaspoon basil leaves; 1/4 cup black pepper, coarsely ground; 4 drops red pepper sauce; green pepper ring

Eats Now Editorial Team · 101 kcal · Seafood

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Creole Tilapia – a delicious recipe with tilapia fillets, tomatoes, green pepper, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs tilapia fillets
1 1/2 cups tomatoes, chopped
1/2 cup green pepper, chopped
1/3 cup lemon juice
1 tablespoon olive oil
2 teaspoons salt
2 teaspoons onions, minced
1 teaspoon basil leaves
1/4 cup black pepper, coarsely ground
4 drops red pepper sauce
green pepper ring

1
Heat oven to 500u00b0F.
2
Place fillets in single layer in baking dish, 12-1/2 x 9 x 2 inches.
3
Stir together remaining ingredients except pepper rings.
4
Spoon over fillets.
5
Bake 5 to 8 minutes or until fish flakes easily with fork.
6
Remove fillets to warm platter.
7
Garnish with green pepper rings.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs tilapia fillets, 1 1/2 cups tomatoes, chopped, 1/2 cup green pepper, chopped, 1/3 cup lemon juice, and more.

Yes, Creole Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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