Broiled Catfish Fillets

Name: Broiled Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 tsp. dry mustard; 1 tsp. garlic salt; 1/2 tsp. black pepper; 1 Tbsp. Worcestershire; 1 Tbsp. soy sauce; 1 tsp. lemon juice; 1 c. dry white wine (optional); 6 catfish fillets; paprika

Eats Now Editorial Team · 14 kcal · Seafood

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Broiled Catfish Fillets – a delicious recipe with onion, dry mustard, garlic salt, black pepper, Worcestershire, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped
1 tsp. dry mustard
1 tsp. garlic salt
1/2 tsp. black pepper
1 Tbsp. Worcestershire
1 Tbsp. soy sauce
1 tsp. lemon juice
1 c. dry white wine (optional)
6 catfish fillets
paprika

1
In a 1 1/2-quart saucepan, bring onion, mustard, salt, pepper, Worcestershire, soy sauce and lemon juice to a boil; remove from heat.
2
Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika.
3
Broil 7 inches from heat at 450u00b0 for about 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 tsp. dry mustard, 1 tsp. garlic salt, 1/2 tsp. black pepper, and more.

Yes, Broiled Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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