How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Prawn Jambalaya?

You need 10 ingredients. The key ingredients include: 1 tsp sunflower oil, 1 red onion, chopped, 2 red peppers, deseeded and diced, 2 celery stalks, sliced, and more.

Is Creole-Style Prawn Jambalaya suitable as seafood?

Yes, Creole-Style Prawn Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole-Style Prawn Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Prawn Jambalaya Recipe

Name: Creole-Style Prawn Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sunflower oil; 1 red onion, chopped; 2 red peppers, deseeded and diced; 2 celery stalks, sliced; 60g Cooks' Ingredients Diced Chorizo; 2 x 250g packs Tilda Steamed Brown Basmati Rice; 200g Raw Jumbo King Prawns; 2 tomatoes, roughly chopped; 1-2 tsp Bart Creole Spice Mix; 25g pack fresh flat-leaf parsley, chopped

Try this homemade Creole-Style Prawn Jambalaya recipe the whole family will love. Made with sunflower oil, red onion, red peppers and celery stalks. Eas…

This Creole-Style Prawn Jambalaya relies on simple, everyday ingredients such as sunflower oil, red onion, chopped, celery stalks, sliced and raw jumbo king prawns. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole-Style Prawn Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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