How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Style Prawn Jambalaya?

You need 10 ingredients. The key ingredients include: 1 tsp sunflower oil, 1 red onion, chopped, 2 red peppers, deseeded and diced, 2 celery stalks, sliced, and more.

Is Creole-Style Prawn Jambalaya suitable as seafood?

Yes, Creole-Style Prawn Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole-Style Prawn Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Style Prawn Jambalaya Recipe

Name: Creole-Style Prawn Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sunflower oil; 1 red onion, chopped; 2 red peppers, deseeded and diced; 2 celery stalks, sliced; 60g Cooks' Ingredients Diced Chorizo; 2 x 250g packs Tilda Steamed Brown Basmati Rice; 200g Raw Jumbo King Prawns; 2 tomatoes, roughly chopped; 1-2 tsp Bart Creole Spice Mix; 25g pack fresh flat-leaf parsley, chopped

Creole-Style Prawn Jambalaya

Eats Now Editorial Team · 232 kcal · Seafood

Creole-Style Prawn Jambalaya – a delicious recipe with sunflower oil, red onion, red peppers, celery stalks, Cooks, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole-Style Prawn Jambalaya

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