Creole Style Gumbo

Name: Creole Style Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (white, red or yellow); 1 large green bell pepper; 2 Tbsp. butter; 2 Tbsp. flour; 1 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 tsp. gumbo file; 1/2 dried bay leaf; dash of Tabasco; 2 (6 1/2 oz.) cans crab meat; 2 (6 1/2 oz.) cans minced clams; 2 lb. frozen or canned shrimp; 1 (10 oz. size) pkg. frozen okra; 1 (No. 2 1/2 size) can tomatoes with juice; 2 c. milk, tomato juice or sauce; 1 c. hot water

Eats Now Editorial Team · 347 kcal · Seafood

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Creole Style Gumbo – a delicious recipe with onion, green bell pepper, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion (white, red or yellow)
1 large green bell pepper
2 Tbsp. butter
2 Tbsp. flour
1 3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1 tsp. gumbo file
1/2 dried bay leaf
dash of Tabasco
2 (6 1/2 oz.) cans crab meat
2 (6 1/2 oz.) cans minced clams
2 lb. frozen or canned shrimp
1 (10 oz. size) pkg. frozen okra
1 (No. 2 1/2 size) can tomatoes with juice
2 c. milk, tomato juice or sauce
1 c. hot water

1
Add seafoods and okra to the mixture last.
2
They require a short time for cooking.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large onion (white, red or yellow), 1 large green bell pepper, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Creole Style Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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