How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth-Poached Shrimp with Ginger Remoulade?

You need 13 ingredients. The key ingredients include: 4 scallions, chopped, 1/2 cup Heinz Chili Sauce, 2 tablespoons fresh lemon juice, 1 tablespoon minced fresh ginger, and more.

Is Vermouth-Poached Shrimp with Ginger Remoulade suitable as seafood?

Yes, Vermouth-Poached Shrimp with Ginger Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth-Poached Shrimp with Ginger Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth-Poached Shrimp with Ginger Remoulade

Name: Vermouth-Poached Shrimp with Ginger Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, chopped; 1/2 cup Heinz Chili Sauce; 2 tablespoons fresh lemon juice; 1 tablespoon minced fresh ginger; 1 tablespoon Dijon mustard; 1 tablespoon Creole or other grainy mustard; 1 garlic clove, coarsely chopped; 1 teaspoon sweet paprika; 1/4 cup vegetable oil; Hot sauce; Salt; 3 cups dry vermouth; 2 1/2 pounds large shrimp, shelled and deveined

Try this homemade Vermouth-Poached Shrimp with Ginger Remoulade recipe the whole family will love. Made with scallions, Chili Sauce, lemon juice and fre…

This Vermouth-Poached Shrimp with Ginger Remoulade relies on simple, everyday ingredients such as scallions, chopped, heinz chili sauce, fresh lemon juice and minced fresh ginger. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermouth-Poached Shrimp with Ginger Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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