How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fettucini Salad Recipe?

You need 11 ingredients. The key ingredients include: 1 (16 ounce.) pkg. fettucini, 1/2 c. diced red onion, 1 1/2 c. diced celery, 1 1/2 lbs. frzn imitation crabmeat, thawed, flaked, and more.

Is Seafood Fettucini Salad Recipe suitable as seafood?

Yes, Seafood Fettucini Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fettucini Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Fettucini Salad Recipe

Name: Seafood Fettucini Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) pkg. fettucini; 1/2 c. diced red onion; 1 1/2 c. diced celery; 1 1/2 lbs. frzn imitation crabmeat, thawed, flaked; 2 c. light mayonnaise; 2/3 c. Italian dressing; 2 tbsp. lemon juice; 2 teaspoon celery seed; 1/2 teaspoon dry oregano, crumbled; 1 teaspoon light salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Seafood Fettucini Salad is a must-try. Made with fettucini, red onion, celery and imitation crabmeat. Easy step-b…

This Seafood Fettucini Salad relies on simple, everyday ingredients such as (16 ounce.) pkg. fettucini, diced red onion, diced celery and light mayonnaise. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Fettucini Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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