Marinated Shrimp and Artichokes

1. 1

   Combine the shrimp and artichokes in a large bowl.

2. 2

   In a small bowl, whisk together the Dijon, vinegar, sugar, salt, and pepper.

3. 3

   Slowly drizzle in the oil, whisking constantly, until thick and creamy.

4. 4

   Pour the dressing over the shrimp mixture and toss well.

5. 5

   Cover and refrigerate overnight.

6. 6

   When ready to serve, bring to room temperature and mix in the parsley.

7. 7

   Taste for seasoning and add additional salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.