Creole Stuffed Peppers

Name: Creole Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1/2 c. minced onion; 1/2 c. minced celery; 2 1/2 c. canned tomatoes; 1/4 tsp. cinnamon; 6 cloves; 1 Tbsp. flour; 1 lb. hamburger; 1 egg; 1 tsp. salt; 1/2 c. evaporated milk; 1 tsp. sugar; 1/4 c. cold water

Eats Now Editorial Team · 333 kcal · Meat & Poultry

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Creole Stuffed Peppers – a delicious recipe with bell peppers, onion, celery, tomatoes, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large bell peppers
1/2 c. minced onion
1/2 c. minced celery
2 1/2 c. canned tomatoes
1/4 tsp. cinnamon
6 cloves
1 Tbsp. flour
1 lb. hamburger
1 egg
1 tsp. salt
1/2 c. evaporated milk
1 tsp. sugar
1/4 c. cold water

1
Boil peppers (opened from top and cleaned) for 5 minutes in salted water.
2
Combine meat, 1/4 cup onion, celery, salt, egg and milk.
3
Drain peppers and stuff with meat mixture.
4
Place in 8 x 8 x 2-inch baking dish.
5
Heat oven to 350u00b0.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large bell peppers, 1/2 c. minced onion, 1/2 c. minced celery, 2 1/2 c. canned tomatoes, and more.

Yes, Creole Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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