How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Sausage Bake?

You need 10 ingredients. The key ingredients include: 4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef), 4 bell peppers, quartered and then halved if pieces are very large (red orange or yellow), 2 red onions, quartered, 2 -4 courgettes, sliced in 1 inch pieces (depending on size), and more.

Is Ratatouille Sausage Bake suitable as meat & poultry?

Yes, Ratatouille Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ratatouille Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Sausage Bake Recipe

Name: Ratatouille Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean good-quality sausages (venison are the leanest, otherwise opt for lean pork or beef); 4 bell peppers, quartered and then halved if pieces are very large (red orange or yellow); 2 red onions, quartered; 2 -4 courgettes, sliced in 1 inch pieces (depending on size); 3 -6 new potatoes, cut in half (depending on size) (optional); 2 tablespoons olive oil; 2 teaspoons mixed Italian herbs; 2 garlic cloves, crushed (or garlic paste); 2 tablespoons tomato paste; black pepper

Ratatouille Sausage Bake

Eats Now Editorial Team · 251 kcal · Meat & Poultry

Ratatouille Sausage Bake – a delicious recipe with lean good-, bell peppers, red onions, potatoes, olive oil, mixed Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ratatouille Sausage Bake

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