How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 packages frozen cauliflower, steamed until very soft, 8 ounces cream cheese, softened, 1/2 cup onion, sauteed in a little, butter or olive oil, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages frozen cauliflower, steamed until very soft; 8 ounces cream cheese, softened; 1/2 cup onion, sauteed in a little; butter or olive oil; 1 can of canned corned beef (or fresh if you do it yourself); salt and pepper; shredded cheese

Corned Beef Casserole – a delicious recipe with frozen cauliflower, cream cheese, onion, butter, beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 packages frozen cauliflower, steamed until very soft
8 ounces cream cheese, softened
1/2 cup onion, sauteed in a little
butter or olive oil
1 can of canned corned beef (or fresh if you do it yourself)
salt and pepper
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef Casserole

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