Bacon-Wrapped Sea Bass Recipe

Name: Bacon-Wrapped Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1 lb whole sea bass, gutted and scaled; 8 -10 slices bacon; 1 garlic clove, peeled; 1 sprig fresh rosemary; salt, to taste; For brushing; 2 tablespoons olive oil; For the grill; olive oil; 2 sprigs fresh rosemary

Servings: persons

1
Wash fish inside and outside, pat dry with paper towels.
2
Sprinkle salt into stomach cavity.
3
Cut the garlic into slices.
4
Staff the garlic and rosmarin into stomach cavity.
5
Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
6
You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
7
Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
8
Place fish in pan. Put it on medium hot grill.
9
Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
10
Serve immediately.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the fish, 1 lb whole sea bass, gutted and scaled, 8 -10 slices bacon, 1 garlic clove, peeled, and more.

Yes, Bacon-Wrapped Sea Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon-Wrapped Sea Bass

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions