Bacon-Wrapped Sea Bass Recipe

Name: Bacon-Wrapped Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish; 1 lb whole sea bass, gutted and scaled; 8 -10 slices bacon; 1 garlic clove, peeled; 1 sprig fresh rosemary; salt, to taste; For brushing; 2 tablespoons olive oil; For the grill; olive oil; 2 sprigs fresh rosemary

Servings: persons

For the fish
1 lb whole sea bass, gutted and scaled
8 -10 slices bacon
1 garlic clove, peeled
1 sprig fresh rosemary
salt, to taste
For brushing
2 tablespoons olive oil
For the grill
olive oil
2 sprigs fresh rosemary

1
Wash fish inside and outside, pat dry with paper towels.
2
Sprinkle salt into stomach cavity.
3
Cut the garlic into slices.
4
Staff the garlic and rosmarin into stomach cavity.
5
Wrapped the bacon slices around the fish, overlapping slightly. Only head and tailfin should be visible.
6
You can store the prepared fish for several hours in the fridge. Remove at least 30 minutes before grilling.
7
Brush a grill pan with olive oil and put 2 rosemary sprigs into the pan to flavor the oil.
8
Place fish in pan. Put it on medium hot grill.
9
Grill fish on each side for about 6 minutes. Brush fish with oil if it looks dry.
10
Serve immediately.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the fish, 1 lb whole sea bass, gutted and scaled, 8 -10 slices bacon, 1 garlic clove, peeled, and more.

Yes, Bacon-Wrapped Sea Bass falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Sea Bass

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