Creole Spicey Shrimp

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   ["Toss shrimp and next 9 ingredients in a large bowl.", "Place four 16x12"" sheets of heavy-duty foil on a work surface. Divide shrimp mixture among sheets. Fold all foil edges toward the center making a ""bag"" to accommodate the liquid, trying not to crimp the foil at the bottom.", "Add 2 Tbsp. butter and 1/4 cup water to each. Crimp tightly at the top to seal. Preheat oven to 325u00b0.", "Arrange packets in a single layer on a rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or preheat a gas grill to medium-high.", "Bake or grill until shrimp are just opaque in center (carefully open 1 packet to check; steam will escape), about 20 minutes to 25 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.