How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Spicey Shrimp?

You need 9 ingredients. The key ingredients include: 2 pounds peeled deveined shrimp, 1 onion small, sliced 1 lemon, thinly sliced, plus juice of one lemon, 2 tablespoons fresh oregano leaves, 2 tablespoons worcestershire sauce, and more.

Is Creole Spicey Shrimp suitable as seafood?

Yes, Creole Spicey Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Spicey Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Spicey Shrimp Recipe

Name: Creole Spicey Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds peeled deveined shrimp; 1 onion small, sliced 1 lemon, thinly sliced, plus juice of one lemon; 2 tablespoons fresh oregano leaves; 2 tablespoons worcestershire sauce; 1 tablespoon Old Bay Seasoning; 2 teaspoons chili garlic sauce; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 stick unsalted butter divided in to 8 tablespoons

Try this homemade Creole Spicey Shrimp recipe the whole family will love. Made with shrimp, onion, oregano and worcestershire sauce. Easy step-by-step i…

This Creole Spicey Shrimp relies on simple, everyday ingredients such as peeled deveined shrimp, fresh oregano leaves, worcestershire sauce and old bay seasoning. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds peeled deveined shrimp
1 onion small, sliced 1 lemon, thinly sliced, plus juice of one lemon
2 tablespoons fresh oregano leaves
2 tablespoons worcestershire sauce
1 tablespoon Old Bay Seasoning
2 teaspoons chili garlic sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 stick unsalted butter divided in to 8 tablespoons

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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