How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Scallops?

You need 6 ingredients. The key ingredients include: 250 g red snapper fillets, 2 teaspoons canola oil, 1 tablespoon dry white wine, 1 tablespoon water, and more.

Is Red Snapper Scallops suitable as seafood?

Yes, Red Snapper Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Snapper Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Scallops Recipe

Name: Red Snapper Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g red snapper fillets; 2 teaspoons canola oil; 1 tablespoon dry white wine; 1 tablespoon water; 1 lime, cut in wedges; 1 tablespoon parsley, minced

Red Snapper Scallops – a delicious recipe with red snapper, canola oil, white wine, water, lime, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g red snapper fillets
2 teaspoons canola oil
1 tablespoon dry white wine
1 tablespoon water
1 lime, cut in wedges
1 tablespoon parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Red Snapper Scallops

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