Crappie Fish Fry

1. 1

   Empty beer into a large bowl.

2. 2

   Add the corn flour, salt, paprika, and cayenne to the bowl and whisk until you have light and frothy batter.

3. 3

   Refrigerate for a least an hour but up to five days.

4. 4

   In a deep fryer or deep skillet, heat at least 2 inches of oil to 375 degrees F.

5. 5

   Dredge fillets in flour, shaking off any excess; then dip them in the beer batter, coating them well.

6. 6

   Fry in oil until perfectly golden and drain on paper towels.

7. 7

   Serve with lemon wedges, tartar sauce and hot sauce. Yum-yum! Prep time does not include refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.