How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Red Salmon Stew?

You need 11 ingredients. The key ingredients include: 2 (46 ounce) bottles spicy hot V8, 28 ounces crushed tomatoes, 10 lbs potatoes, cut into 1-inch pieces, 5 yellow onions, diced, and more.

Is Southern Red Salmon Stew suitable as seafood?

Yes, Southern Red Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Red Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Red Salmon Stew Recipe

Name: Southern Red Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 ounce) bottles spicy hot V8; 28 ounces crushed tomatoes; 10 lbs potatoes, cut into 1-inch pieces; 5 yellow onions, diced; 3 lbs bacon; 2 (1 lb) packages smoked sausage; 8 (7 ounce) cans pink salmon; 4 tablespoons butter; 1/4 cup texas pete; black pepper; salt

Warm up with this hearty Southern Red Salmon Stew recipe. Made with tomatoes, potatoes, yellow onions and bacon. Easy step-by-step instructions included.

This Southern Red Salmon Stew relies on simple, everyday ingredients such as crushed tomatoes, yellow onions, diced, bacon and (7 ounce) cans pink salmon. It comes together quickly and makes 4 servings, at about 3316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southern Red Salmon Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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