Creole Shrimp Jambalaya Recipe

Name: Creole Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp (after shelling); 1/2 stick oleo; 1 medium onion, chopped; 1 stalk celery, chopped; 1 Tbsp. minced parsley; 1 Tbsp. minced green onions (on tops); 1 tsp. Worcestershire sauce; 2 beef bouillon cubes; 3 cloves garlic, minced; 1/4 tsp. red pepper; 1 c. raw rice; 1 tsp. salt; 1 1/2 c. water; 1 small bell pepper

Servings: persons

1 lb. raw shrimp (after shelling)
1/2 stick oleo
1 medium onion, chopped
1 stalk celery, chopped
1 Tbsp. minced parsley
1 Tbsp. minced green onions (on tops)
1 tsp. Worcestershire sauce
2 beef bouillon cubes
3 cloves garlic, minced
1/4 tsp. red pepper
1 c. raw rice
1 tsp. salt
1 1/2 c. water
1 small bell pepper

1
Saute shrimp in oleo until pink, stirring all the while.
2
Add onions, bell pepper and celery.
3
Cook until wilted, not brown, about 10 minutes.
4
Remove from fire.
5
Melt bouillon cubes in hot water.
6
Add with all other ingredients except parsley and green onion.
7
Steam in rice cooker until rice is cooked.
8
Remove from pot.
9
Add green onion.
10
Add parsley.
11
Toss with fork and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp (after shelling), 1/2 stick oleo, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Creole Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions