Creole Shrimp Jambalaya Recipe

Name: Creole Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp (after shelling); 1/2 stick oleo; 1 medium onion, chopped; 1 stalk celery, chopped; 1 Tbsp. minced parsley; 1 Tbsp. minced green onions (on tops); 1 tsp. Worcestershire sauce; 2 beef bouillon cubes; 3 cloves garlic, minced; 1/4 tsp. red pepper; 1 c. raw rice; 1 tsp. salt; 1 1/2 c. water; 1 small bell pepper

Servings: persons

1 lb. raw shrimp (after shelling)
1/2 stick oleo
1 medium onion, chopped
1 stalk celery, chopped
1 Tbsp. minced parsley
1 Tbsp. minced green onions (on tops)
1 tsp. Worcestershire sauce
2 beef bouillon cubes
3 cloves garlic, minced
1/4 tsp. red pepper
1 c. raw rice
1 tsp. salt
1 1/2 c. water
1 small bell pepper

1
Saute shrimp in oleo until pink, stirring all the while.
2
Add onions, bell pepper and celery.
3
Cook until wilted, not brown, about 10 minutes.
4
Remove from fire.
5
Melt bouillon cubes in hot water.
6
Add with all other ingredients except parsley and green onion.
7
Steam in rice cooker until rice is cooked.
8
Remove from pot.
9
Add green onion.
10
Add parsley.
11
Toss with fork and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. raw shrimp (after shelling), 1/2 stick oleo, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Creole Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Jambalaya

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