Creole Shrimp Deviled Eggs Recipe

Name: Creole Shrimp Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/3 cup fat-free Greek yogurt; 2 ounces 1/3-less-fat cream cheese; 1/2 cup finely chopped cooked shrimp; 3 tablespoons sauteed chopped green bell pepper; 1 tablespoon chopped fresh parsley; 1 green onion, minced; 1 teaspoon Dijon mustard; 1/4 teaspoon Creole seasoning; 1/4 teaspoon hot sauce; 1/8 teaspoon salt; Cooked shrimp

Servings: persons

12 large eggs
1/3 cup fat-free Greek yogurt
2 ounces 1/3-less-fat cream cheese
1/2 cup finely chopped cooked shrimp
3 tablespoons sauteed chopped green bell pepper
1 tablespoon chopped fresh parsley
1 green onion, minced
1 teaspoon Dijon mustard
1/4 teaspoon Creole seasoning
1/4 teaspoon hot sauce
1/8 teaspoon salt
Cooked shrimp

1
Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
2
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
3
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 9 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked shrimp. Serve immediately, or cover and chill 1 hour before serving.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large eggs, 1/3 cup fat-free Greek yogurt, 2 ounces 1/3-less-fat cream cheese, 1/2 cup finely chopped cooked shrimp, and more.

Yes, Creole Shrimp Deviled Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Deviled Eggs

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