How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa?

You need 6 ingredients. The key ingredients include: 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced, 2 tablespoons finely chopped cilantro leaves, 2 tablespoons red wine vinegar, 1/4 cup fresh Meyer lemon juice, and more.

How do I store leftover Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters On The Half Shell With Chile, Cilantro, And

Name: Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced; 2 tablespoons finely chopped cilantro leaves; 2 tablespoons red wine vinegar; 1/4 cup fresh Meyer lemon juice; About 1/4 tsp. fine sea salt; 2 dozen oysters on the half-shell

Try this homemade Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa recipe the whole family will love. Made with red, cilantro, red …

This Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa relies on simple, everyday ingredients such as red wine vinegar, fresh meyer lemon juice and about 1/4 tsp. fine sea salt. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
2 tablespoons finely chopped cilantro leaves
2 tablespoons red wine vinegar
1/4 cup fresh Meyer lemon juice
About 1/4 tsp. fine sea salt
2 dozen oysters on the half-shell

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Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa

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