How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa?

You need 6 ingredients. The key ingredients include: 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced, 2 tablespoons finely chopped cilantro leaves, 2 tablespoons red wine vinegar, 1/4 cup fresh Meyer lemon juice, and more.

How do I store leftover Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa Recipe

Name: Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced; 2 tablespoons finely chopped cilantro leaves; 2 tablespoons red wine vinegar; 1/4 cup fresh Meyer lemon juice; About 1/4 tsp. fine sea salt; 2 dozen oysters on the half-shell

Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa – a delicious recipe with red, cilantro, red wine vinegar, fresh Meyer, salt, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 red jalapeno or red Fresno chiles, seeded and finely diced
2 tablespoons finely chopped cilantro leaves
2 tablespoons red wine vinegar
1/4 cup fresh Meyer lemon juice
About 1/4 tsp. fine sea salt
2 dozen oysters on the half-shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Seafood

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Oysters On The Half Shell With Chile, Cilantro, And Meyer Lemon Salsa

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