Creole Shrimp And Rice

Name: Creole Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 small onion, diced; 1 stick celery, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1 cup uncooked long grain rice; 1 (14.5 ounce) can chicken broth; 1 (10 ounce) can diced tomatoes; 1 teaspoon Cajun seasoning, or to taste; 1/2 pound peeled large shrimp; 1 tablespoon minced parsley

Eats Now Editorial Team · 354 kcal · Seafood

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Creole Shrimp And Rice – a delicious recipe with olive oil, onion, celery, green bell pepper, red bell pepper, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 small onion, diced
1 stick celery, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 cup uncooked long grain rice
1 (14.5 ounce) can chicken broth
1 (10 ounce) can diced tomatoes
1 teaspoon Cajun seasoning, or to taste
1/2 pound peeled large shrimp
1 tablespoon minced parsley

1
Saute chopped onion, celery and bell pepper in oil. Add rice, saute till just beginning to color. Add broth, tomatoes, 1 tsp + Cajun seasoning, salt and pepper. Cover and cook until rice is tender. Add shrimp, cover and cook until done. Garnish with parsley.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 small onion, diced, 1 stick celery, diced, 1/2 green bell pepper, diced, and more.

Yes, Creole Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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