Linguine With Shrimp, Asparagus, Artichokes, And Red Peppers Recipe

Name: Linguine With Shrimp, Asparagus, Artichokes, And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spinach linguine or 1/2 lb whole wheat linguine; 3/4 lb shrimp, peeled and deveined; 1 (14 1/2-15 ounce) can artichoke hearts, quartered; 2 cups asparagus, cut on an angle into 1-inch pieces; 1/2 cup roasted red pepper, cut into strips; 2 garlic cloves, minced; 3 tablespoons lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon butter, for flavor; 2 teaspoons minced parsley (optional)

Servings: persons

1/2 lb spinach linguine or 1/2 lb whole wheat linguine
3/4 lb shrimp, peeled and deveined
1 (14 1/2-15 ounce) can artichoke hearts, quartered
2 cups asparagus, cut on an angle into 1-inch pieces
1/2 cup roasted red pepper, cut into strips
2 garlic cloves, minced
3 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon butter, for flavor
2 teaspoons minced parsley (optional)

1
Prepare pasta according to package directions.
2
In a large skillet, heat olive oil. Add shrimp, season with salt and pepper, and cook until pink, about 3 minutes.
3
Make a well in the center of the pan and add garlic. Saute until fragrant (no longer than 30 seconds or the garlic will scorch and impart a bitterness to the dish). Add asparagus. Next add artichoke quarters, red pepper strips, and lemon juice and bring to a quick boil. Turn off the heat and add butter, tossing with shrimp and vegetables to make a quick sauce. Check seasoning and add salt and pepper if needed.
4
Drain pasta, putting aside 1 cup of the pasta cooking water to use later.
5
Add shrimp and sauce to pasta and combine. Pour a little of the pasta water in to adjust consistency.
6
Serve warm and garnished with fresh parsley, if desired.
7
VARIATIONS:
8
Feel free to use your favorite type of pasta. This dish works well with scallops (which are also low in mercury) or chicken instead of shrimp.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spinach linguine or 1/2 lb whole wheat linguine, 3/4 lb shrimp, peeled and deveined, 1 (14 1/2-15 ounce) can artichoke hearts, quartered, 2 cups asparagus, cut on an angle into 1-inch pieces, and more.

Yes, Linguine With Shrimp, Asparagus, Artichokes, And Red Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp, Asparagus, Artichokes, And Red Peppers

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