Michele'S Coleslaw Tuna

1. 1

   Open the can of tuna and drain the water.

2. 2

   Empty tuna into a bowl and mix in the marinade until tuna is completely moist, add more if necessary.

3. 3

   In a separate and bigger bowl empty the cabbage or broccoli mixture.

4. 4

   Now combine the tuna mixture with the coleslaw and add in the 1/2 cup of salad dressing. At the same time add in the dried cranberries and the nuts. Mix well until everything is coated with the dressing. This serves about 4-6 people as a side dish or an alternative to salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.