Creole Shrimp

Name: Creole Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 cloves garlic; 1 large onion, chopped; 1 large green pepper, chopped; 1 large can tomatoes; 2 bay leaves; several dashes hot sauce or cayenne pepper; salt and pepper to taste; chili powder to taste; 2 stalks chopped celery; 1 or 2 lb. shrimp (already cooked and cleaned)

Eats Now Editorial Team · 190 kcal · Seafood

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Creole Shrimp – a delicious recipe with oil, garlic, onion, green pepper, tomatoes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. oil
2 cloves garlic
1 large onion, chopped
1 large green pepper, chopped
1 large can tomatoes
2 bay leaves
several dashes hot sauce or cayenne pepper
salt and pepper to taste
chili powder to taste
2 stalks chopped celery
1 or 2 lb. shrimp (already cooked and cleaned)

1
Heat oil in skillet (I use electric).
2
Add garlic and onion. Cook until almost transparent, then add green pepper and cook until transparent.
3
Add tomatoes, bay leaves, hot sauce or cayenne pepper, salt and pepper and chili powder.
4
Simmer 30 to 40 minutes.
5
About 20 minutes before serving, add chopped celery and cook until almost looses its crispness.
6
Add shrimp.
7
Simmer until shrimp has warmed.
8
Serve over hot rice.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 2 cloves garlic, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Yes, Creole Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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