Creole-Seasoned Crispy Crawfish With Tangy Remoulade Recipe

Name: Creole-Seasoned Crispy Crawfish With Tangy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crispy Crawfish; 1 quart fry oil; 2 pounds crawfish tail meat, cleaned; 2 cups sake; 12 ounces tempura batter mix (by weight); 2 teaspoons Creole seasoning; Tangy Remoulade; 1/4 cup freshly-squeezed lemon juice; 1/2 cup ketchup; 1/2 cup mayonaise; 1 tablespoon horseradish; 1/2 teaspoon hot sauce; 1/2 tablespoon Dijon mustard; 1/2 tablespoon minced garlic; 1/4 teaspoon salt; 1 pinch pepper; 1 scallion, finely chopped

Servings: persons

Crispy Crawfish
1 quart fry oil
2 pounds crawfish tail meat, cleaned
2 cups sake
12 ounces tempura batter mix (by weight)
2 teaspoons Creole seasoning
Tangy Remoulade
1/4 cup freshly-squeezed lemon juice
1/2 cup ketchup
1/2 cup mayonaise
1 tablespoon horseradish
1/2 teaspoon hot sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon minced garlic
1/4 teaspoon salt
1 pinch pepper
1 scallion, finely chopped

1
Heat oil in deep fryer to 365 degrees F.
2
Soak crawfish tail meat in sake for at least 15 minutes.
3
Mix tempura flour and Creole seasoning well in a large mixing bowl.
4
To make remoulade, whisk all ingredients, except scallion, in a medium bowl. Keep refrigerated.
5
When oil is ready for frying, drain crawfish. Working in small batches, pick up a few tail meat pieces at a time and coat well with tempura mix. Fry them for 1-2 minutes, depending on size until they float to the surface and internal temperature reads 165 degrees F. Place on paper towel.
6
Serve crispy crawfish with remoulade, garnished with sliced scallion.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crispy Crawfish, 1 quart fry oil, 2 pounds crawfish tail meat, cleaned, 2 cups sake, and more.

Yes, Creole-Seasoned Crispy Crawfish With Tangy Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Seasoned Crispy Crawfish With Tangy Remoulade

How did you like this recipe?

Frequently Asked Questions