How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Seasoning?

You need 9 ingredients. The key ingredients include: ⅓ cup salt, plus, 1 tablespoon salt, ⅓ cup paprika, plus, 1 tablespoon paprika, and more.

Is Creole Seafood Seasoning suitable as seafood?

Yes, Creole Seafood Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Seasoning Recipe

Name: Creole Seafood Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup salt, plus; 1 tablespoon salt; ⅓ cup paprika, plus; 1 tablespoon paprika; ⅓ cup cayenne pepper; ¼ cup black pepper; ¼ cup garlic granules; 3 tablespoons onion powder; 2 tablespoons thyme

Creole Seafood Seasoning – a delicious recipe with salt, salt, paprika, paprika, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup salt, plus
1 tablespoon salt
⅓ cup paprika, plus
1 tablespoon paprika
⅓ cup cayenne pepper
¼ cup black pepper
¼ cup garlic granules
3 tablespoons onion powder
2 tablespoons thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Creole Seafood Seasoning

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