Portuguese Pork Picadinhos Recipe

Name: Portuguese Pork Picadinhos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 lbs pork tenderloin (cut into 1 inch squares); 6 potatoes (peeled & cut into 2inch cubes); 1 cup white wine; 1/2 cup extra virgin olive oil; 4 tablespoons extra virgin olive oil; 12 clams; 1/4 lb chorizo sausage, slice thin (spanish sausage); 1 lb black & green spicy olives (I use mixture of black Greek, and Italian type-don't use plain black & green olives); 6 pickled pepperoncini peppers; salt; 1/2 lb scallops; 1/2 cup balsamic vinegar (optional)

Servings: persons

1 lb shrimp
2 lbs pork tenderloin (cut into 1 inch squares)
6 potatoes (peeled & cut into 2inch cubes)
1 cup white wine
1/2 cup extra virgin olive oil
4 tablespoons extra virgin olive oil
12 clams
1/4 lb chorizo sausage, slice thin (spanish sausage)
1 lb black & green spicy olives (I use mixture of black Greek, and Italian type-don't use plain black & green olives)
6 pickled pepperoncini peppers
salt
1/2 lb scallops
1/2 cup balsamic vinegar (optional)

1
Brown pork in hot skillet until nice golden color with 4 tablespoons of olive oil. add potatoes and.
2
add chorizio into pan. Saute with pork until chorizio looses some of its red color.
3
clean clams & steam open. throw away those that don't open. In a 13 x 9 pan, add pork & chorizio mixture, clams, scallops,pepperonici , olives. If you don't have the olives , pepperoncini,or wine, you will need to add vinegar to give it some tartness. Capers would be a nice touch as suggested by a reader.
4
pepperoncini. Pour wine and olive oil over and cover with aluminum foil.
5
cook for 40 minutes at 350.
6
Serve with white rice.

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp, 2 lbs pork tenderloin (cut into 1 inch squares), 6 potatoes (peeled & cut into 2inch cubes), 1 cup white wine, and more.

Yes, Portuguese Pork Picadinhos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Pork Picadinhos

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