Creole Sausage Jambalaya

Name: Creole Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1 c. wild rice; 1 Tbsp. fat; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 stalk celery, chopped; 1 small can whole tomatoes; 1 clove garlic, mashed; dash of thyme; 1 1/2 Tbsp. chopped parsley; 1 1/2 Tbsp. chopped green onion

Eats Now Editorial Team · 241 kcal · Meat & Poultry

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Creole Sausage Jambalaya – a delicious recipe with sausage, wild rice, fat, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
1 c. wild rice
1 Tbsp. fat
1 medium onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
1 small can whole tomatoes
1 clove garlic, mashed
dash of thyme
1 1/2 Tbsp. chopped parsley
1 1/2 Tbsp. chopped green onion

1
Preheat fat in iron skillet or Dutch oven.
2
Add 1 cup water, crumbled sausage, cooked slowly, until brown, stirring occasionally.
3
Add onion, celery, tomatoes, bell peppers and garlic; cook 5 minutes.
4
Add rice and 1 1/2 cups water.
5
Cook, covered, over very low heat 30 minutes or until water has cooked out.
6
Stir occasionally.
7
Add thyme, parsley and onion.
8
Stir mixture well.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. sausage, 1 c. wild rice, 1 Tbsp. fat, 1 medium onion, chopped, and more.

Yes, Creole Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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