White Bean Chile Recipe

Name: White Bean Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, skinless and boneless, cut into small pieces (approx. bite size); ½ cup red hot sauce (or any other brand hot sauce); 1 tablespoon lemon pepper; 32 ounces prepared northern white beans; 1 quart tomatoes, whole or crushed; 1 -2 cup cheddar cheese; 1 large yellow onion, chopped; 1 green pepper, seeded and chopped; 4 tablespoons lime juice; 2 teaspoons cumin; 2 teaspoons red pepper flakes, more or less depending on how hot you like it

Servings: persons

1 large chicken breast, skinless and boneless, cut into small pieces (approx. bite size)
½ cup red hot sauce (or any other brand hot sauce)
1 tablespoon lemon pepper
32 ounces prepared northern white beans
1 quart tomatoes, whole or crushed
1 -2 cup cheddar cheese
1 large yellow onion, chopped
1 green pepper, seeded and chopped
4 tablespoons lime juice
2 teaspoons cumin
2 teaspoons red pepper flakes, more or less depending on how hot you like it

1
Place chicken in small bowl.
2
Mix hot sauce and lemon pepper and pour over chicken, making sure to coat all pieces.
3
Marinate at least 2 hours Mix the rest of the ingredients in a large pot or crock pot and set at low heat.
4
Stir fry the chicken in a wok or skillet on high heat until the center of the chicken is no longer pink.
5
Stir the chicken into the chile.
6
Simmer on low at least 2 hrs, stirring occasionally.
7
If using a crock pot, prepare the chile in the morning and cook on low all day.Can also prepare in a large covered casserole dish in the oven and bake it at 350 degrees for 1 hour.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken breast, skinless and boneless, cut into small pieces (approx. bite size), ½ cup red hot sauce (or any other brand hot sauce), 1 tablespoon lemon pepper, 32 ounces prepared northern white beans, and more.

Yes, White Bean Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions