How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sausage And Rice Bake?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 3 c. cooked rice, 2 c. (8 oz.) sharp cheese, 3 eggs, beaten (I use 4 to 6 eggs), and more.

Is Creole Sausage And Rice Bake suitable as meat & poultry?

Yes, Creole Sausage And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sausage And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage And Rice Bake Recipe

Name: Creole Sausage And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 3 c. cooked rice; 2 c. (8 oz.) sharp cheese; 3 eggs, beaten (I use 4 to 6 eggs); 1 can cream of mushroom soup; 1/2 c. milk; 1 (4 oz.) sliced mushrooms, drained; 2 tsp. Creole or coarse mustard; 1/4 tsp. onion powder

Creole Sausage And Rice Bake – a delicious recipe with sausage, rice, cheese, eggs, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
3 c. cooked rice
2 c. (8 oz.) sharp cheese
3 eggs, beaten (I use 4 to 6 eggs)
1 can cream of mushroom soup
1/2 c. milk
1 (4 oz.) sliced mushrooms, drained
2 tsp. Creole or coarse mustard
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Meat & Poultry

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