Creole Rice With a Bang #RSC Recipe

Name: Creole Rice With a Bang #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 lbs ground beef; 12 red bell pepper, minced; 12 green bell pepper, minced; 2 garlic cloves, minced; 1 ear of corn, shucked and roasted; 1 cup monterey jack cheese; 2 cups clean rice; 2 teaspoons salt; 1 teaspoon cayenne pepper; Reynolds Wrap Foil

Servings: persons

2 teaspoons olive oil
2 lbs ground beef
12 red bell pepper, minced
12 green bell pepper, minced
2 garlic cloves, minced
1 ear of corn, shucked and roasted
1 cup monterey jack cheese
2 cups clean rice
2 teaspoons salt
1 teaspoon cayenne pepper
Reynolds Wrap Foil

1
1.
2
Preheat oven to 425.
3
After corn is cooked, then turn down to 350 degrees.
4
1.
5
Add a little dap of oil to hand and rub on corn.
6
2.
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Put corn in oven on 425 for about 10 minutes.
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3.
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Warm skillet and then add 2 tspns Olive Oil.
10
4.
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Sautee garlic and then add the ground beef, salt and cayenne pepper and cook.
12
Drain oil.
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5.
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Add red and green bellpeppers, corn and rice, and let cook for about 10 minutes.
15
6.
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Then, add to a 13x9 casserole dish.
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7.
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Top with Monterey Jack cheese and cook for about 30 minutes.
19
8.
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Enjoy a bite of heaven.

1325

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 lbs ground beef, 12 red bell pepper, minced, 12 green bell pepper, minced, and more.

Yes, Creole Rice With a Bang #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rice With a Bang #RSC

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