How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Chicken Breasts?

You need 5 ingredients. The key ingredients include: 4 small boneless skinless chicken breasts (1 lb.), 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips, 2 green onions, thinly sliced, 8 slices OSCAR MAYER Bacon, and more.

Is Bacon-Wrapped Chicken Breasts suitable as meat & poultry?

Yes, Bacon-Wrapped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Breasts Recipe

Name: Bacon-Wrapped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips; 2 green onions, thinly sliced; 8 slices OSCAR MAYER Bacon; 1/4 cup KRAFT Original Barbecue Sauce

Bacon-Wrapped Chicken Breasts – a delicious recipe with chicken breasts, PHILADELPHIA Cream Cheese, green onions, Bacon, Barbecue Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 small boneless skinless chicken breasts (1 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut crosswise into 4 strips
2 green onions, thinly sliced
8 slices OSCAR MAYER Bacon
1/4 cup KRAFT Original Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Bacon-Wrapped Chicken Breasts

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