Italian Sausage Bake Recipe

Name: Italian Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mostaccioli pasta; 1 lb ground Italian sausage; 16 ounces traditional spaghetti sauce; 2 tablespoons butter; 2 tablespoons flour; 1 cup whole milk; ½ cup ricotta cheese; ½ cup cottage cheese; 1 cup shredded pizza cheese (mozzarella, provolone, asiago mixture); 2 cups shredded sharp cheddar cheese; ½ cup shredded parmesan cheese; 1 teaspoon fresh ground black pepper; 1 teaspoon salt; 1 cup Italian style breadcrumbs

Servings: persons

4 cups mostaccioli pasta
1 lb ground Italian sausage
16 ounces traditional spaghetti sauce
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
½ cup ricotta cheese
½ cup cottage cheese
1 cup shredded pizza cheese (mozzarella, provolone, asiago mixture)
2 cups shredded sharp cheddar cheese
½ cup shredded parmesan cheese
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 cup Italian style breadcrumbs

1
Directions:.
2
Brown Italian Sausage, set aside.
3
Cook pasta according to directions, drain.
4
Melt butter on medium in a large pot.
5
Slowly add flour, salt and pepper stirring constantly until smooth then slowly stir in milk.
6
Add all cheeses to flour mixture.
7
Simmer on low until thickened, add more milk if neccessary.
8
In large casserole dish (10x10) layer 1/2 pasta then spaghetti sauce, Italian sausage, 1/2 cheesey sauce and remaining pasta.
9
Pour cheesey sauce over top.
10
Top with parmasean cheese and bread crumbs.
11
Bake at 350 degrees 30 minutes or until heated through.
12
Serve with side salad and garlic bread.

1598

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups mostaccioli pasta, 1 lb ground Italian sausage, 16 ounces traditional spaghetti sauce, 2 tablespoons butter, and more.

Yes, Italian Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bake

How did you like this recipe?

Frequently Asked Questions