Brussels Sprouts with Chestnuts and Bacon

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the brussels sprouts and cook until just tender, about 7 minutes.

3. 3

   Drain well.

4. 4

   Meanwhile, in a large deep skillet, cook the bacon over moderate heat until crisp, about 5 minutes.

5. 5

   Add the butter.

6. 6

   When the foam subsides, add the brussels sprouts and cook over moderate heat, stirring occasionally, until they are lightly browned, about 5 minutes.

7. 7

   Add the chestnuts and season with salt and pepper.

8. 8

   Add the Rich Turkey Stock, simmer until heated through and serve.

* Per serving · 4 servings · Values may vary.

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