Creole Rice And Tuna Casserole

1. 1

   Cook the rice and set it aside to cool.

2. 2

   Cook the eggs in the oil like you would for an omelet.

3. 3

   Remove it from the skillet and cut into small pieces.

4. 4

   Cook the onion, green pepper and celery in the skillet with the bacon drippings until just tender.

5. 5

   Add the rice, eggs and soy sauce and stir gently to mix.

6. 6

   Next, add the tuna which you have drained and flaked.

7. 7

   Place in casserole.

8. 8

   Bake at 425u00b0 until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.