Creole Mustard Orange Chicken

1. 1

   lightly season chicken parts with salt and pepper.

2. 2

   Broil chicken until no longer pink (about 5 minutes each side).

3. 3

   In saucepan combine broth, orange juice and green onions.

4. 4

   Heat to boiling about 4 minutes.

5. 5

   Add mustard, honey and hot pepper sauce.

6. 6

   Return to boil.

7. 7

   Boil approx 5 minutes, until mixture starts to thicken, stirring occasionally.

8. 8

   Serve chicken over white rice topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.