Crunchy Herbed Chicken

1. 1

   Heat oven to 400u00b0 F. In a food processor, pulse the bread, parsley, garlic, and 1/4 teaspoon each of salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.

2. 2

   Spread the mustard over the chicken and dip the pieces in the bread-crumb mixture, pressing gently to help it adhere.

3. 3

   Place on a baking sheet and bake until golden and cooked through, 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.