How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 11 ingredients. The key ingredients include: 2 cups chopped onion, 1 cup chopped celery, 1 cup water, 1/2 teaspoon Cajun seasoning, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1 cup chopped celery; 1 cup water; 1/2 teaspoon Cajun seasoning; 1/2 teaspoon dried thyme; 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes; 8 ounces andouille sausage, sliced; 1 (14.5-ounce) can diced tomatoes and green chiles, undrained; 1 pound medium shrimp, peeled and deveined; 4 cups hot cooked rice; Chopped green onions (optional)

Sausage Jambalaya

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with onion, celery, water, Cajun seasoning, thyme, skinless. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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