Creole Mustard and Herb Crusted Lamb Chops Recipe

Name: Creole Mustard and Herb Crusted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) lamb chops, Frenched; 2 tablespoons olive oil; Essence, recipe follows; 1/2 cup Creole Mustard Sauce, recipe follows; 3 tablespoons chopped mild herbs; 1 cup bread crumbs; Apple Mint Relish (See New New Orleans Cookbook); 1 tablespoon chopped chives; A couple of sprigs of rosemary, soaked in olive oil; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons minced shallots; 1 teaspoon minced garlic; 1/4 cup white wine; 3 tablespoons Dijon mustard; 1 cup heavy cream; Salt and pepper

Servings: persons

4 (4-ounce) lamb chops, Frenched
2 tablespoons olive oil
Essence, recipe follows
1/2 cup Creole Mustard Sauce, recipe follows
3 tablespoons chopped mild herbs
1 cup bread crumbs
Apple Mint Relish (See New New Orleans Cookbook)
1 tablespoon chopped chives
A couple of sprigs of rosemary, soaked in olive oil
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons minced shallots
1 teaspoon minced garlic
1/4 cup white wine
3 tablespoons Dijon mustard
1 cup heavy cream
Salt and pepper

1
Preheat the grill.
2
Preheat the oven to 400 degrees.
3
Season the chops with olive oil and Essence.
4
Place the chops on the hot grill and cook for 2 minutes on each side, or until each side is marked nicely.
5
Remove from the grill and allow to cool.
6
Rub each chop with the Creole mustard.
7
Combine the herbs and bread crumbs.
8
Season the crumbs with Essence.
9
Dredge the lamb chops in the bread crumbs.
10
Place the crusted chops on a small roasting pan.
11
Place in the oven and roast for 8 to 10 minutes for medium rare.
12
Combine all ingredients thoroughly.
13
In a saute pan, whisk the shallots, garlic, wine and mustard together.
14
Bring the liquid up to a boil and reduce to a simmer.
15
Reduce the liquid by half, about 2 minutes.
16
Whisk in the cream and bring back up to a boil.
17
Reduce to a simmer.
18
Simmer the sauce until it thickens and coats the back of a spoon.
19
Season with salt and pepper.
20
Spoon the sauce in the center of the plate.
21
Mound the relish in the center of the plate.
22
Lay the chops against the relish.
23
Ignite the rosemary sprig and place on the lamb.
24
Garnish with chives and brunoise peppers.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 (4-ounce) lamb chops, Frenched, 2 tablespoons olive oil, Essence, recipe follows, 1/2 cup Creole Mustard Sauce, recipe follows, and more.

Yes, Creole Mustard and Herb Crusted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Mustard and Herb Crusted Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions