Créole Meatloaf Recipe

Name: Créole Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: THE MEATLOAF; 1 1/2 lbs ground round; 3/4 cup chopped onion; 3/4 cup seasoned bread crumbs; 1 (5 1/3 ounce) can evaporated milk; 2 eggs, slightly beaten; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; parsley (to garnish); THE CREOLE SAUCE; 2 tablespoons butter; 3 tablespoons chopped green peppers; 3 tablespoons chopped onions; 1 (2 ounce) can sliced mushrooms, with liquid; 1 1/2 cups tomato juice; 1 tablespoon cornstarch; 1/4 teaspoon thyme; 1/4 teaspoon salt; 2 tablespoons water

Servings: persons

THE MEATLOAF
1 1/2 lbs ground round
3/4 cup chopped onion
3/4 cup seasoned bread crumbs
1 (5 1/3 ounce) can evaporated milk
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard
parsley (to garnish)
THE CREOLE SAUCE
2 tablespoons butter
3 tablespoons chopped green peppers
3 tablespoons chopped onions
1 (2 ounce) can sliced mushrooms, with liquid
1 1/2 cups tomato juice
1 tablespoon cornstarch
1/4 teaspoon thyme
1/4 teaspoon salt
2 tablespoons water

1
Mix all meatloaf ingredients together and place in a loaf pan. Bake at 350u00b0 for 1 hour, cool slightly.
2
Make sauce by melting butter and sauteing the vegetables until tender. Add mushrooms with liquid and tomato juice. Remove from heat.
3
Mix cornstarch, salt, thyme and water and add to onion mixture. Return pan to heat source and bring to a boil, stirring until sauce thickens.
4
Spoon Creole Sauce over meatloaf slices and garnish with parsley.
5
Good with mashed potatoes and a butter lettuce salad.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: THE MEATLOAF, 1 1/2 lbs ground round, 3/4 cup chopped onion, 3/4 cup seasoned bread crumbs, and more.

Yes, Créole Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Créole Meatloaf

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