Tenderloin Hoagie Recipe

Name: Tenderloin Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion, sliced; 1 tablespoon mixed salt and ground pepper; 2 tablespoons unsalted butter; Four 6-inch honey wheat rolls; Twelve 1/3-inch-thick beef tenderloin medallions; Salt and ground pepper; 2 tablespoons grapeseed oil; Twelve 1/4-inch-thick slices tomato; Salt and ground pepper; 1 cup shredded romaine lettuce, 1/8-inch thick; 1/3 cup prepared blue cheese dressing

Servings: persons

2 tablespoons vegetable oil
1 yellow onion, sliced
1 tablespoon mixed salt and ground pepper
2 tablespoons unsalted butter
Four 6-inch honey wheat rolls
Twelve 1/3-inch-thick beef tenderloin medallions
Salt and ground pepper
2 tablespoons grapeseed oil
Twelve 1/4-inch-thick slices tomato
Salt and ground pepper
1 cup shredded romaine lettuce, 1/8-inch thick
1/3 cup prepared blue cheese dressing

1
For the onions: In a saute pan over medium-high heat, add the oil and allow to warm.
2
Once the pan is heated, add the onions and season with the salt and pepper.
3
Cook until slightly translucent, stirring throughout, 3 to 4 minutes.
4
Hold warm.
5
For the rolls: Butter the rolls.
6
In a saute pan or on a grill, place the rolls and cook until browned, interior side, 2 to 3 minutes.
7
For the beef: Sprinkle the steak on both sides with salt and pepper.
8
Add the oil to a saute pan over medium-high heat, and once heated, cook the beef for 2 minutes on each side.
9
During the cooking of the beef, season the tomatoes with salt and pepper and toss the lettuce with the blue cheese dressing.
10
Once the steaks have cooked, place a quarter of the dressed lettuce on a bottom bun.
11
Next, place 3 tomatoes, 3 slices beef, a quarter of the onions and finish with the top bun.
12
Repeat with the remaining ingredients and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 yellow onion, sliced, 1 tablespoon mixed salt and ground pepper, 2 tablespoons unsalted butter, and more.

Yes, Tenderloin Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin Hoagie

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