Ginger Chicken Meatballs with Bok Choy Recipe

Name: Ginger Chicken Meatballs with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1- 1/4 pound Ground Chicken; 1 Tablespoon Soy Sauce; 2- 1/2 teaspoons Fresh Ginger, Finely Grated; 4 Scallions, Thinly Sliced (plus More For Serving); 2 Tablespoons Coconut Oil; 1 bunch Bok Choy, Chopped; 1/2 teaspoons Red Pepper Flakes (or More, Depending On Your Heat Level); 1/2 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1- 1/2 cup Chicken Broth

Servings: persons

2 cloves Garlic, Minced
1- 1/4 pound Ground Chicken
1 Tablespoon Soy Sauce
2- 1/2 teaspoons Fresh Ginger, Finely Grated
4 Scallions, Thinly Sliced (plus More For Serving)
2 Tablespoons Coconut Oil
1 bunch Bok Choy, Chopped
1/2 teaspoons Red Pepper Flakes (or More, Depending On Your Heat Level)
1/2 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1- 1/2 cup Chicken Broth

1
In a medium bowl, combine the garlic, chicken, soy sauce, ginger and scallions.
2
(Note: Be careful not to over-mix.)
3
Scoop it out by the tablespoonful and form mixture into 1 diameter meatballs.
4
Set meatballs aside.
5
Heat oil in a large skillet over medium-high heat.
6
Add meatballs in a single layer, but dont crowd the pan.
7
Cook, turning occasionally, until golden brown all over, about 8-10 minutes.
8
Transfer to a clean plate.
9
Combine bok choy and red pepper flakes along with a pinch each of salt and pepper in the skillet.
10
Cook over medium-high heat until the greens are crisp and tender, about 5 minutes.
11
Add the meatballs and broth.
12
Bring the broth to a boil, reduce heat, and simmer until the meatballs are cooked through, about 58 minutes.
13
Serve sprinkled with more scallions.
14
Adapted from Bon Appetit.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1- 1/4 pound Ground Chicken, 1 Tablespoon Soy Sauce, 2- 1/2 teaspoons Fresh Ginger, Finely Grated, and more.

Yes, Ginger Chicken Meatballs with Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Meatballs with Bok Choy

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