Creole Meatballs And Noodles Recipe

Name: Creole Meatballs And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. herb seasoned bread stuffing; 1/2 c. canned applesauce; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. sliced onion; 1/2 c. sliced green pepper; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 1 c. water; 1 tsp. oregano; 8 oz. noodles

Servings: persons

1 lb. ground beef
1 c. herb seasoned bread stuffing
1/2 c. canned applesauce
1 tsp. salt
1/4 tsp. black pepper
1 c. sliced onion
1/2 c. sliced green pepper
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 c. water
1 tsp. oregano
8 oz. noodles

1
Combine meat, stuffing, applesauce, salt and pepper in small mixing bowl.
2
Mix well.
3
Shape into 16 balls (about 1/4 cup each). Saute in hot oil in large skillet and push browned meat to one side.
4
Add onion, green pepper and garlic.
5
Saute until vegetables are softened.
6
Add tomato paste, watter and oregano.
7
Cover and simmer 15 to 20 minutes.
8
Cook noodles according to package directions.
9
Serve meat and sauce over hot noodles.
10
Sprinkle with Parmesan cheese.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. herb seasoned bread stuffing, 1/2 c. canned applesauce, 1 tsp. salt, and more.

Yes, Creole Meatballs And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Meatballs And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions