Creole Meatballs And Noodles Recipe

Name: Creole Meatballs And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. herb seasoned bread stuffing; 1/2 c. canned applesauce; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. sliced onion; 1/2 c. sliced green pepper; 1 clove garlic, minced; 1 (6 oz.) can tomato paste; 1 c. water; 1 tsp. oregano; 8 oz. noodles

Servings: persons

1 lb. ground beef
1 c. herb seasoned bread stuffing
1/2 c. canned applesauce
1 tsp. salt
1/4 tsp. black pepper
1 c. sliced onion
1/2 c. sliced green pepper
1 clove garlic, minced
1 (6 oz.) can tomato paste
1 c. water
1 tsp. oregano
8 oz. noodles

1
Combine meat, stuffing, applesauce, salt and pepper in small mixing bowl.
2
Mix well.
3
Shape into 16 balls (about 1/4 cup each). Saute in hot oil in large skillet and push browned meat to one side.
4
Add onion, green pepper and garlic.
5
Saute until vegetables are softened.
6
Add tomato paste, watter and oregano.
7
Cover and simmer 15 to 20 minutes.
8
Cook noodles according to package directions.
9
Serve meat and sauce over hot noodles.
10
Sprinkle with Parmesan cheese.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. herb seasoned bread stuffing, 1/2 c. canned applesauce, 1 tsp. salt, and more.

Yes, Creole Meatballs And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meatballs And Noodles

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