Wild Mushroom Turkey Gravy

1. 1

   Bring the juice to a simmer in a small saucepan over medium-high heat and reduce by half.

2. 2

   Add the cream and cook until reduced enough to coat the back of a spoon, about 8 minutes.

3. 3

   Heat the butter in a skillet over medium-high heat.

4. 4

   Add the mushrooms, thyme, garlic, and sherry and cook, stirring occasionally, until tender and almost dry, about 6 minutes

5. 5

   Combine the mushrooms with reduced gravy and season with salt and pepper.

6. 6

   Reheat, if necessary, and stir in the vinegar.

7. 7

   Transfer to a gravy boat and keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.