Fried Pork Chops

1. 1

   Salt and pepper both sides of pork chops.

2. 2

   Heat a medium-sized frying pan.

3. 3

   Coat the bottom of the pan with oil.

4. 4

   Place porks chops in pan and heat both sides for about 6 minutes.

5. 5

   Then turn down heat and cover for about 8 minutes.

6. 6

   Remove pork chops and put in the chicken broth.

7. 7

   Stir the brown bits left in the pan into the broth.

8. 8

   Add butter to the pan and swirl it around off the heat.

9. 9

   Pour gravy over pork chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.