How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Cashew Stir-Fry?

You need 12 ingredients. The key ingredients include: lb. medium sized shrimp (uncooked), 1 medium onion, slivered, 6 oz. mushrooms, sliced, 1 tsp. cornstarch, and more.

Is Shrimp And Cashew Stir-Fry suitable as seafood?

Yes, Shrimp And Cashew Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Cashew Stir-Fry Recipe

Name: Shrimp And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lb. medium sized shrimp (uncooked); 1 medium onion, slivered; 6 oz. mushrooms, sliced; 1 tsp. cornstarch; 1/4 c. chicken stock; 1/4 lb. pea pods; 1/3 c. dry roasted cashews; 3 Tbsp. peanut oil; 1/2 c. celery, sliced; 1 clove garlic, minced; 2 Tbsp. soy sauce; 2 c. shredded fresh spinach

Shrimp And Cashew Stir-Fry

Eats Now Editorial Team · 148 kcal · Seafood

Shrimp And Cashew Stir-Fry – a delicious recipe with shrimp, onion, mushrooms, cornstarch, chicken stock, pods. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Cashew Stir-Fry

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