How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Lady'S Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. crabmeat, 16 oz. cream cheese, 16 oz. Cheddar cheese, 1/2 c. sour cream, and more.

Is First Lady'S Crab Dip suitable as seafood?

Yes, First Lady'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover First Lady'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

First Lady'S Crab Dip Recipe

Name: First Lady'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 16 oz. cream cheese; 16 oz. Cheddar cheese; 1/2 c. sour cream; 6 Tbsp. mayonnaise; 6 drops Tabasco sauce; 1/2 tsp. seasoned salt; 1/2 Accent

First Lady'S Crab Dip – a delicious recipe with crabmeat, cream cheese, Cheddar cheese, sour cream, mayonnaise, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
16 oz. cream cheese
16 oz. Cheddar cheese
1/2 c. sour cream
6 Tbsp. mayonnaise
6 drops Tabasco sauce
1/2 tsp. seasoned salt
1/2 Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Seafood

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First Lady'S Crab Dip

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