How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium size yellow onion, minced, 1 clove garlic, crushed, 1/2 c. green pepper, minced, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium size yellow onion, minced; 1 clove garlic, crushed; 1/2 c. green pepper, minced; 1/2 c. uncooked rice; 2 c. canned tomatoes (do not drain); 1/2 c. water; 1 1/2 tsp. salt to taste; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 bay leaf; 1 1/2 lb. shelled and deveined shrimp; hot pepper sauce to taste

Try this homemade Shrimp And Rice Casserole recipe the whole family will love. Made with olive oil, yellow onion, clove garlic and green pepper. Easy st…

This Shrimp And Rice Casserole relies on simple, everyday ingredients such as olive oil, garlic, crushed, green pepper, minced and uncooked rice. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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