Shrimp And Rice Casserole

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium size yellow onion, minced; 1 clove garlic, crushed; 1/2 c. green pepper, minced; 1/2 c. uncooked rice; 2 c. canned tomatoes (do not drain); 1/2 c. water; 1 1/2 tsp. salt to taste; 1/4 tsp. pepper; 1/4 tsp. oregano; 1 bay leaf; 1 1/2 lb. shelled and deveined shrimp; hot pepper sauce to taste

Eats Now Editorial Team · 450 kcal · Seafood

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Shrimp And Rice Casserole – a delicious recipe with olive oil, yellow onion, clove garlic, green pepper, rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 medium size yellow onion, minced
1 clove garlic, crushed
1/2 c. green pepper, minced
1/2 c. uncooked rice
2 c. canned tomatoes (do not drain)
1/2 c. water
1 1/2 tsp. salt to taste
1/4 tsp. pepper
1/4 tsp. oregano
1 bay leaf
1 1/2 lb. shelled and deveined shrimp
hot pepper sauce to taste

1
Preheat oven to 350u00b0.
2
In a buttered 2 quart casserole, mix all
3
ingredients,
4
except
5
shrimp.
6
Cover and bake 1 hour, stirring 2 or 3 times.
7
Add shrimp, pushing well down into the mixture.
8
Re-cover and bake 1/2
9
hour
10
longer or until rice is done. Serves 4.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium size yellow onion, minced, 1 clove garlic, crushed, 1/2 c. green pepper, minced, and more.

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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