Creole Jambalaya(Microwave) Recipe

Name: Creole Jambalaya(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1/2 c. chopped onion; 1/2 c. green onions, chopped; 1/4 c. green pepper, chopped; 2 c. water; 2 chicken bouillon cubes; 1/2 tsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. hot sauce; 1 tsp. Worcestershire sauce; dash of garlic powder; 1 tsp. Kitchen Bouquet; pepper to taste; 1 c. long grain rice; 1 c. desired meat or seafood

Servings: persons

1 Tbsp. oil
1/2 c. chopped onion
1/2 c. green onions, chopped
1/4 c. green pepper, chopped
2 c. water
2 chicken bouillon cubes
1/2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. hot sauce
1 tsp. Worcestershire sauce
dash of garlic powder
1 tsp. Kitchen Bouquet
pepper to taste
1 c. long grain rice
1 c. desired meat or seafood

1
In 3-quart dish, put oil and yellow onion.
2
Microwave on High for 4 minutes.
3
Add green onions and green pepper.
4
Microwave on High for 3 minutes.
5
Add water, chicken cubes, parsley, salt, hot sauce, Worcestershire sauce, garlic powder, Kitchen Bouquet and pepper.
6
Microwave on High for about 3 or 4 minutes or until water starts to boil.
7
Add rice and meat or seafood.
8
Stir and cover with lid or plastic wrap (preferably with lid) and microwave on 50% Power for 12 minutes more, covered.
9
Let stand about 8 to 10 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. oil, 1/2 c. chopped onion, 1/2 c. green onions, chopped, 1/4 c. green pepper, chopped, and more.

Yes, Creole Jambalaya(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya(Microwave)

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